Coconut Cashew Drop Cookies

READY IN: 20mins
Recipe by Parsley

These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.

Top Review by chettech

Excellent! Chewy and crunchy - my favorite! Made mine into balls a bit bigger than the drop tablespoon and cooked for 15 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
  3. Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
  4. Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.

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