Mint Meltaways

Recipe by Linorama
READY IN: 1hr 33mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With electric mixer cream butter till light and fluffy.
  • Add mints; mix well.
  • Add flour; blend well at low speed.
  • Cover and chill for 1 hour.
  • On waxed paper, pat chilled dough to a 9-inch square.
  • Sprinkle dough with sugar.
  • Cut into 1-1/2" squares.
  • Place on ungreased cookie sheet.
  • Using small cookie cuter or floured thimble, lightly press a design on the surface of each cookie.
  • Bake at 325 for 15-18 minutes, or until pale golden brown.
  • Do not overbake.
  • Cool on cookie sheet 3 minutes before transferring to cooling rack.
  • Store tightly covered.
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