Butterscotch-coconut Drop Cookies

"This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies."
 
Butterscotch-coconut Drop Cookies created by Brooke the Cook in
Ready In:
21mins
Ingredients:
10
Yields:
4 1/2 dozen
Serves:
52
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ingredients

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directions

  • Preheat oven to 375.
  • In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
  • Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.

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  1. Clint01
    Simply deliccccc<br/>I enjoyed them very much, I also added almond nuts grounded.. It made the recipe<br/>Crunchier... Enjoy <br/>Top rated!
     
  2. kitchenqueen3
    I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie
     
  3. Brooke the Cook in
    Butterscotch-coconut Drop Cookies Created by Brooke the Cook in
  4. Brooke the Cook in
    The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!
     
  5. cheftigue
    just tried these..great combination and easy to make...great cookie!
     

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