Cocktail Sauce
"This is what makes makes shrimp cocktail a party :) This can be a bit potent so adjust the horseradish/hot sauce to your liking. I actually prefer to use the juice from bottled garlic instead of minced garlic, but dont tell my mom ssshhh!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3⁄4 cup ketchup
- 1⁄4 cup horseradish, deli style
- 1⁄4 - 1⁄2 cup chili sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic, minced
- 2 teaspoons onions, grated
- 1⁄2 teaspoon celery seed
- 1 -2 dash hot sauce (optional)
- salt and pepper
directions
- Mix all ingredients together and chill for at least 1 hour before serving.
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RECIPE SUBMITTED BY
GotBoxer
Urbandale, Iowa
<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
