Easy Seafood Cocktail Sauce
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
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READY IN: 5mins
YIELD: 1 2/3 cups
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup chili sauce
- 3⁄4cup ketchup
- 2tablespoons prepared horseradish (use more or less to suit your taste)
- 1tablespoon Worcestershire sauce
- 1tablespoon lemon juice
- 1teaspoon granulated sugar
- 1⁄4teaspoon hot pepper sauce (use more or less to suit your taste)
- 1pinch celery salt
- 1pinch onion salt
- 1pinch garlic salt
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DIRECTIONS
- Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.
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