Cobb Salad

Brown Eyed Baker's Note:

A Cobb Salad inspired by an omelet, which was inspired by a crepe. Full of fresh ingredients and perfect for summer! Original recipe comes from http://www.browneyedbaker.com

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 1.0 large s ...

• 3 cups chopped romaine lettuce
• ½ cup cubed cooked chicken
• 1 hard-boiled egg , chopped
• ½ avocado , chopped
• 1 small tomato , chopped
• ½ cup chopped mushroom
• ¼ cup chopped onion
• feta cheese , crumbled
• 2 tablespoons , dressing (recipe below)

Dressing

• ¼ cup water
• ¼ cup red wine vinegar
• ¼ teaspoon sugar
• 1 teaspoon lemon juice
• 2 teaspoons salt
• ¾ teaspoon fresh ground black pepper
• ¾ teaspoon Worcestershire sauce
• ¼ teaspoon dry mustard
• 1 garlic clove , finely minced
• ¼ cup olive oil
• ¾ cup vegetables or ¾ cup canola oil

Directions:

1. To make the dressing, blend all ingredients except the olive and vegetable oils. Once other ingredients are blended, slowly add the olive and vegetable oils until well blended. Toss with all other ingredients. Store remaining dressing in a covered container in the refrigerator.

Reviews

[Sydney Mike]

Made this into 4 smaller salads for 4 of us to enjoy, & we certainly did just that! I even included the mushrooms this time since they weren't to be cooked! Three things that I don't usually use (avocado, mushrooms & feta cheese) actually combined very well in this salad & were much appreciated! Just goes to show . . . Thanks for sharing these two recipes (an especially nice dressing)! [Tagged, made & reviewed in New Kids on the Block tag]