Lynn's Cobb Salad

"My middle son loves cobb salad. This is the version we like."
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
photo by Margie99 photo by Margie99
photo by morgainegeiser photo by morgainegeiser
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook bacon over medium heat until browned; drain on paper towels.
  • Season cooked chicken cubes with seasoned salt, to taste.
  • Toss avocados with lemon juice.
  • Mix and layer lettuces on a large serving platter.
  • Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
  • Serve with choice of salad dressing.

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Reviews

  1. Great salad! I made this as directed, but added a little bit of cheddar cheese too. This was great with a Peppercorn Ranch dressing. Thanks Lynn for a super salad.
     
  2. This was so wonderfully fresh. I love a chopped salad with tons of toppings and this one fits the bill. Such a beautiful presentation, too. Thank you for the recipe!
     
  3. We really enjoyed this. We made a beautiful salad for my Dh and I. We used the rest to make "to order" salads for the kids who would balk at some of the ingredients.
     
  4. Yummo, I made this for a light dinner & DH's comment was he could eat it every night so 5 stars from me. Left out the avocodo & used ranch dressing. Made for ANZ Swap August 2008
     
  5. This is such a delicious salad. I love getting these types of salads in restaurants and being able to make it at home is wonderful. I did omit the avocado for personal preference. Other than that, everything else was the same! It makes a great light dinner as well as lunch.
     
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