Lynn's Cobb Salad

Name: Lynn's Cobb Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 10 slices bacon, chopped into 1/2-inch pieces; 2 cups cooked chicken breasts, cubed; seasoning salt; 2 avocados, ripe, diced; 2 tablespoons lemon juice; 1/2 head red leaf lettuce, torn into pieces; 1/2 head iceberg lettuce, torn into pieces; 3 small tomatoes, diced or 2 large tomatoes; 3/4 cup green onion, sliced thinly; 4 eggs, hard boiled and chopped fine; 2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled; salad dressing

Submitted by Lavender Lynn

"My middle son loves cobb salad. This is the version we like."

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photo by Barenakedchef

Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

10 slices bacon, chopped into 1/2-inch pieces
2 cups cooked chicken breasts, cubed
seasoning salt
2 avocados, ripe, diced
2 tablespoons lemon juice
¹⁄₂ head red leaf lettuce, torn into pieces
¹⁄₂ head iceberg lettuce, torn into pieces
3 small tomatoes, diced or 2 large tomatoes
³⁄₄ cup green onion, sliced thinly
4 eggs, hard boiled and chopped fine
2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
salad dressing

directions

Cook bacon over medium heat until browned; drain on paper towels.
Season cooked chicken cubes with seasoned salt, to taste.
Toss avocados with lemon juice.
Mix and layer lettuces on a large serving platter.
Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
Serve with choice of salad dressing.

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Reviews

Great salad! I made this as directed, but added a little bit of cheddar cheese too. This was great with a Peppercorn Ranch dressing. Thanks Lynn for a super salad.

lazyme
This was so wonderfully fresh. I love a chopped salad with tons of toppings and this one fits the bill. Such a beautiful presentation, too. Thank you for the recipe!

Barenakedchef
We really enjoyed this. We made a beautiful salad for my Dh and I. We used the rest to make "to order" salads for the kids who would balk at some of the ingredients.

Margie99
Yummo, I made this for a light dinner & DH's comment was he could eat it every night so 5 stars from me. Left out the avocodo & used ranch dressing. Made for ANZ Swap August 2008

Mandy
This is such a delicious salad. I love getting these types of salads in restaurants and being able to make it at home is wonderful. I did omit the avocado for personal preference. Other than that, everything else was the same! It makes a great light dinner as well as lunch.

CookingONTheSide