Clean out the Fridge Pasta Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.

Ingredients Nutrition

Directions

  1. Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
  2. Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
  3. Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
  4. Sprinkle with grated parmesan cheese to serve.
Most Helpful

5 5

Perfect recipe for tonight ! I even had two different types of pasta to use up . The olives I had were black and I had a few tiny mozzarella balls that I also stirred through the sauce. Excellent way to go !!