Classic Yellow Cake
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
2 9-inch cakes
- Serves:
- 6-8
ingredients
- 3 cups cake flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cooking oil
- 1 1⁄2 cups milk
- 4 eggs
- 1 tablespoon vanilla
directions
- Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
- Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
- Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
- Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
- Cool in pan 10 minutes. Then turn onto wire rack to cool completely.
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Reviews
RECIPE SUBMITTED BY
I like eggs