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    You are in: Home / Recipes / Classic Rhubarb Crisp Recipe
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    Classic Rhubarb Crisp

    Classic Rhubarb Crisp. Photo by Sackville

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!

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    Units: US | Metric


    1. 1
      Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
    2. 2
      Combine the remaining ingredients to make a crumbly mixture.
    3. 3
      Cover the rhubarb with this mixture.
    4. 4
      Bake at 375 F for about a half hour, or until rhubarb is tender.
    5. 5
      Serve warm with cream.

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    Ratings & Reviews:

    • on May 16, 2008


      This is my first time using rhubarb. I followed the advise of the other reviewers and substituted the nutmeg for the mace (I don't have any anyway). I also added about 1 cup of fresh strawberries. This is a very easy to follow recipe with few items to clean (I love that). I thought 1 cup of sugar with the fruit was a little bit too sweet for me (I like tart fruit). Excellent recipe. I threw in a couple of tablespoon of oatmeat with the topping because I love oatmeal. Thank you.

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    • on June 23, 2011

      I found this way too sweet, but my husband enjoyed it.

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    • on May 13, 2009


      I really enjoyed this dessert. I made a couple of changes - I added 1 cup of oatmeal to the topping, used 4-5 cups of rhubarb as well as added a quart of strawberries (sliced) and I replaced the mace with cinnamon and it all just fit into a 9" x 13" glass baking pan. I did not double the egg/sugar mixture and it was wonderfully tart, a perfect end to our meal. Thanks for posting and I will make sure that I freeze some rhubarb to enjoy this dessert at other times of the year.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Classic Rhubarb Crisp

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.8
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.7 g
    Cholesterol 77.0 mg
    Sodium 128.9 mg
    Total Carbohydrate 91.2 g
    Dietary Fiber 2.3 g
    Sugars 68.8 g
    Protein 5.1 g

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