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    You are in: Home / Recipes / Classic Raisin Oatmeal Cookies Recipe
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    Classic Raisin Oatmeal Cookies

    Classic Raisin Oatmeal Cookies. Photo by Baby Kato

    1/2 Photos of Classic Raisin Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sheepdoc's Note:

    Adapted from the raisin box. I prefer oatmeal cookies with old-fashioned oats.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat butter, sugars, milk, egg, and vanilla until light and fluffy.
    3. 3
      Stir flour, baking soda, salt, and cinnamon together and add to butter mixture. Mix well.
    4. 4
      Stir in oats and raisins.
    5. 5
      Drop by tablespoonfuls onto greased cookie sheets.
    6. 6
      Bake 12-15 minutes. Cool on wire racks.

    Ratings & Reviews:

    • on April 14, 2014

      55

      I love oatmeal cookies and usually prefer the hard crisp ones. This lovely recipe has changed my opinion of soft oatmeal cookies. What a lovely treat these cookies are, soft, tender, with beautiful golden raisins and a hint of cinnamon. They were awesome. I shared them with the neighbors who came back and asked if I had anymore....great praise indeed. Thank you for sharing your recipe which has gone into my Favorites Cookbook for 2014. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Raisin Oatmeal Cookies

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1460.7
     
    Calories from Fat 488
    33%
    Total Fat 54.2 g
    83%
    Saturated Fat 31.1 g
    155%
    Cholesterol 186.8 mg
    62%
    Sodium 874.4 mg
    36%
    Total Carbohydrate 232.1 g
    77%
    Dietary Fiber 11.5 g
    46%
    Sugars 134.2 g
    536%
    Protein 19.8 g
    39%

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