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1/2 Photos of Clam Pasta With Garlic & White Wine - Australia
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.
Units: US | Metric
Serving Size: 1 (549 g)
Servings Per Recipe: 2