Clam Chowder (The Simple Way!)

"This is a great tasting chowder! Even the inexperienced cook can make this with good results. Well worth trying!"
 
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Ready In:
50mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Sauté bacon and onion until tender (drain excess fat).
  • Combine broth and potatoes in a pot along with bacon and onion.
  • Bring to a boil, then simmer for about 15-20 minutes or until potatoes are done.
  • Add more broth (or water) if mixture cooks down too far.
  • About 5 minutes before potatoes are done, add corn.
  • Melt butter and add add flour to make a roux.
  • Whisk in half and half, salt and pepper into roux.
  • Add this mixture to the pot of potatoes and corn along with the baby clams.
  • Cook additional 2 minutes.
  • OPTIONALS: Garnish servings with chopped parsley and cayenne or seasoning.

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Reviews

  1. Quick, easy and very, very good. I added a clove of garlic and some dried thyme. I will certainly use this recipe again. Thanks, Rick.
     
  2. Wonderful! I made this pretty much as written, substituting finely minced carrot for the corn. This chowder went over really well on our first, chilly, fall day. It was quick and easy and I'll be making it again for sure. Thanks for posting this great recipe Rick :)
     
  3. I have made this chowder many times for my family and they just love it. Goes great with Copy cat Red Lobster Cheddar Biscuits(54657)
     
  4. The whole family gave this one a "thumbs-up". Very delicious and easy. I omitted the corn and the seafood seasoning due to personal preference. Thanks for posting.
     
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RECIPE SUBMITTED BY

Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.
 
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