Clam Chowder (The Simple Way!)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 6 slices bacon (slice or chop into small pieces)
- 2 cups cubed potatoes (peeled)
- 1⁄2 cup chopped onion
- 2 cups chicken broth
- 1 cup fresh frozen corn
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup light cream (half and half)
- 1 (10 ounce) can baby clams (drained)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon fresh parsley (optional)
- 1⁄8 teaspoon cayenne pepper (optional) or 1/8 teaspoon seafood seasoning (optional)
directions
- Sauté bacon and onion until tender (drain excess fat).
- Combine broth and potatoes in a pot along with bacon and onion.
- Bring to a boil, then simmer for about 15-20 minutes or until potatoes are done.
- Add more broth (or water) if mixture cooks down too far.
- About 5 minutes before potatoes are done, add corn.
- Melt butter and add add flour to make a roux.
- Whisk in half and half, salt and pepper into roux.
- Add this mixture to the pot of potatoes and corn along with the baby clams.
- Cook additional 2 minutes.
- OPTIONALS: Garnish servings with chopped parsley and cayenne or seasoning.
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Reviews
RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.