Five Star Clam Chowder

Recipe by EDMISTON99
READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 4 quart pot, melt butter and sauté bacon over low heat until cooked, but do not brown.
  • Add diced onion and celery, and sauté until tender and translucent.
  • Add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs.
  • Cook approximately 13 minutes to soften potatoes and incorporate flavors.
  • Add heavy cream and chopped clams. Bring to boil,.
  • Mix cornstarch and water together and add, stirring briskly.
  • Salt & pepper to taste.
  • Enjoy.
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