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    You are in: Home / Recipes / Clam Chowder Recipe
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    Clam Chowder

    Clam Chowder. Photo by *Parsley*

    1/2 Photos of Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pismo's Note:

    This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
    2. 2
      Cook 20 minutes or until potatoes are done.
    3. 3
      In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
    4. 4
      Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.

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    Ratings & Reviews:

    • on October 30, 2011

      55

      This was delicious. Thank you for sharing this recipe. I modified slightly to my taste by decreasing the onion quantity and I substituted 2% milk for the cream to cut the calories. It was smooth, thick, and very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      This recipe was a hit! I have tried many clam chowder recipes and this was definitely my favorite. The only thing I changed was to add a pinch of dried thyme. I love the thick, creamy texture that only comes from a roux. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

      This clam chowder is super thick and rich.....and I even used fat free half and half! Thanx for sharing your mom's recipe. Please let her know that we LOVED it! All the ingredients are in just the right proportion. I had 16 oz of fresh chopped clams from the seafood department that I used for this. I was very pleased and will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 915.6
     
    Calories from Fat 577
    63%
    Total Fat 64.2 g
    98%
    Saturated Fat 39.5 g
    197%
    Cholesterol 227.0 mg
    75%
    Sodium 1405.0 mg
    58%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 34.4 g
    68%

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