Clam Chowder

Total Time
35mins
Prep
10 mins
Cook
25 mins

This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!

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Ingredients

Nutrition

Directions

  1. Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
  2. Cook 20 minutes or until potatoes are done.
  3. In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
  4. Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.