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Easy New England Clam Chowder

Easy New England Clam Chowder created by Parsley

Easy to put together

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook bacon in medium saucepan over medium heat until crisp; drain.
  • Reserve 2 tablespoons bacon fat.
  • Return bacon fat to saucepan.
  • Add potatoes, carrot, onion and celery.
  • Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  • Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
  • Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
  • Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
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RECIPE MADE WITH LOVE BY

@TishT
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@TishT
Contributor
"Easy to put together"
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  1. melanieallen81
    this was horrible!! ended up throwing away the whole pot!!
    Reply
  2. JFitz
    This soup tasted GREAT and couldn't be easier. Although, I cheated big time because I came home late from my daughters game and didn't have alot of time to get dinner on the table. I used Hormel crumbled bacon, 1 can of diced potatoes, no carrots and celery salt. Next time I will use all the correct ingredients to see how different it is. Thanks Tish for a great recipe!
    Reply
  3. Parsley
    Easy New England Clam Chowder Created by Parsley
    Reply
  4. Parsley
    Tish, this is terrific! It's so thick and flavorful. I added the water and clam juice in the beginning to cook/soften the vegetables in. I used 3 tbsp of cornstarch in place of the flour, simply because it dissolves better in cold milk. Thanx for a great new clam chowder recipe!
    Reply
  5. Parsley
    Tish, this is terrific! It's so thick and flavorful. I added the water and clam juice in the beginning to cook/soften the vegetables in. I used 3 tbsp of cornstarch in place of the flour, simply because it dissolves better in cold milk. Thanx for a great new clam chowder recipe!
    Reply
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