Easy New England Clam Chowder

Recipe by TishT
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in medium saucepan over medium heat until crisp; drain.
  • Reserve 2 tablespoons bacon fat.
  • Return bacon fat to saucepan.
  • Add potatoes, carrot, onion and celery.
  • Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  • Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
  • Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
  • Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
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