Very Best and Very Easy New England Clam Chowder

Recipe by lana-nn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube potatoes, put them in the bowl, cover with plastic wrap, and cook till they done in the microwave. (5-8 min). /I recommend cuting them when they r cold, so you dont have to wait for them after/.
  • Cut the onion.
  • Slice bacon and cook it.
  • After bacon is done, add onions and cook them till they done (you may wanna use extra butter or lil half and half).
  • Start adding flour little by little to the bacon an onions.
  • Add half and half
  • Finish line: add all clams, minced clams, Progresso Seafood Sauce (White Clam), and cooked cubed potatoes. Do not drain your clams. If you like how it is - then let it simmer. If you think its too thick - add some clam juice - or milk - or half and half - or just water. Uoy also might want to add some garlic.
  • Let it simmer for at least 10 min (if you will be able to wait that long).
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