Clam Chowder
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 7.39 ml salt
- 236.59 ml chopped celery
- 473.18 ml diced potatoes
- 236.59 ml chopped onion
- 2 (368.54 g) can chopped clams
- 946.0 ml half-and-half
- 29.58 ml butter
- 44.37 ml cornstarch
- 59.14 ml milk
- 44.37 ml red wine vinegar (do Not omit)
directions
- In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
- Add just enough water to cover mixture.
- Simmer 8-10 minute or until potatoes are tender.
- Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
- Mix together cornstarch and milk.
- Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
- Stir in vegetable mixture.
- Add red wine vinegar.
- Add clams and Fresh pepper to taste!
- DO NOT BOIL CLAMS!
- Enjoy!
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Reviews
-
Definitely 5 stars. It's so thick and creamy and easy to make. I made it a bit easier by making it all in one pot. I sauteed the veggies in the butter, and then boiled them in the clam broth, then added everything else when the veggies were tender. I will agree..... do NOT omit the red wine vinegar!!! Thanx so much for this recipe!
-
Thank you so much for posting! We gave 4 stars for the recipe and 5 with provisions. I thought that the sauce was a little thin, but after adding some heavy cream and allowing the soup to simmer past the time required made a huge difference for me. Plus, I cut out a lot of sodium by using Mrs. Dash and plus cutting carbs by using frozen hash browns instead of diced.
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RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.