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    You are in: Home / Recipes / Citrus Tomato Marmalade Recipe
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    Citrus Tomato Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes into small pieces, drain.
    2. 2
      Slice oranges and lemons very thin; quarter the slices.
    3. 3
      Tie cinnamon sticks and cloves in cheesecloth bag.
    4. 4
      Place tomatoes in large kettle, add sugar and salt and stir until dissolved.
    5. 5
      Add oranges, lemons and spice bag.
    6. 6
      Boil mixture rapidly, stirring constantly until thick (about 50 minutes).
    7. 7
      Remove from heat; skim foam.
    8. 8
      Pour into 1/2 pint jars and seal.
    9. 9
      Process 5 minutes in boiling water bath.
    10. 10
      Recipe can be halved.

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    Ratings & Reviews:

    • on September 11, 2006

      45

      Great recipe - wish real marmalade could be this easy. I made this with Lemon Boy tomatoes, to keep the yellow/orange color. This jam tastes great, however it didn't set well. Next time (this week), I’m going to add in a box of Sure Jell. I think the low acid of the Lemon Boy tomato is what kept it from setting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Tomato Marmalade

    Serving Size: 1 (3886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 586.8
     
    Calories from Fat 6
    15%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 150.8 g
    50%
    Dietary Fiber 5.3 g
    21%
    Sugars 143.6 g
    574%
    Protein 2.8 g
    5%

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