Small-Batch Old Fashioned Tomato Marmalade (Canning)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes in a very large non-reactive saucepan.
  • Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
  • Ladle into hot jars and process for 10 minutes in a boiling water bath.
  • VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.
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