Microwave Citrus Marmalade

Recipe by Lennie
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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate peel of one orange and one lime.
  • Set aside.
  • Peel all fruit.
  • Place pulp in a food processor and coarsely puree.
  • Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
  • Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
  • Stir well once during cooking.
  • Let cool slightly.
  • Pour into sterilized jars; cover and refrigerate.
  • Keeps well for at least two weeks.
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