Tomato Marmalade

Recipe by Steve P.
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • REMOVE peel from tomatoes and cut in small pieces.
  • Slice oranges and lemons very thin and quarter the slices.
  • Pour off juice from the tomatoes.
  • Add sugar.
  • Stir until the sugar is dissolved.
  • Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
  • Place mixture over high heat and boil rapidly, stirring often.
  • Cook until clear and thick (about 50 minutes).
  • Pour into sterilized jars to within 1/2 inch of top.
  • Put on cap, screw band firmly tight.
  • Process in Boiling Water Bath 10 minutes.
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