Tomato Marmalade
![photo by erin_vanolden](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/71/4/picC5maNK.jpg)
photo by erin_vanolden
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/18/Photo_Video_184665_medthumb_hor.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
8 Eight ounce jars
ingredients
- 3 quarts tomatoes (12 cups, after cutting)
- 2 oranges
- 2 lemons
- 10 cups sugar
- 2 tablespoons whole cloves
- 6 tablespoons broken cinnamon sticks
directions
- REMOVE peel from tomatoes and cut in small pieces.
- Slice oranges and lemons very thin and quarter the slices.
- Pour off juice from the tomatoes.
- Add sugar.
- Stir until the sugar is dissolved.
- Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
- Place mixture over high heat and boil rapidly, stirring often.
- Cook until clear and thick (about 50 minutes).
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
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RECIPE SUBMITTED BY
Steve P.
United States