Recipes / Fruit

Tomato Peach Marmalade
(1)
Recipe by nvermd

Got this out of a library book "The Pantry Gourmet". It is said to be great with English muffins, bagels and cream cheese or lamb.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 44
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs tomatoes, peeled, seeded and chopped
  • 2
    limes, seeded and very thinly sliced
  • 2
    lemons, seeded and very thinly sliced
  • 4
    peaches, peeled and chopped
  • 1 1⁄2 - 2
    cups honey
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DIRECTIONS

  • Slowly cook all of the ingredients for 2 to 3 hours, stirring frequently, until thick.
  • Place in hot sterilized jars and seal.
  • Can be kept in the refrigerator for up to 3 months.
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