Cream Cheese and Jam Breakfast Spread

Recipe by Cookin-jo
READY IN: 5mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened (regular or light)
  • 8
    ounces butter, softened
  • 4 -6
    tablespoons jam, any kind (I use half strawberry and half blackberry)
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DIRECTIONS

  • Cream together the cream cheese and butter until well mixed.
  • Add jam to your taste.
  • Do not overmix or it will separate like when you add eggs to butter.
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