Papaya and Mango Jam

Recipe by msintrepid
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes (about 3 cups)
  • 1 12
    lbs firm ripe fresh mangoes, peeled,cut away from stone and cut into 1/2" cubes
  • 3
    cups sugar
  • 3
    tablespoons fresh lime juice
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DIRECTIONS

  • Combine all ingredients in saucepan.
  • Bring to boil over moderate heat, stirring frequently.
  • Reduce heat.
  • Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
  • Spoon jam into hot sterilized canning jars.
  • Fill jar to within 0.125 in from top.
  • Seal quickly and tightly.
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