Mango and Pineapple Jam

Recipe by Sharon123
READY IN: 30mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  • Cook 5 minutes.
  • Add rest of ingredients, mix well and bring to a boil.
  • Boil rapidly 15 to 20 minutes, stirring often, until thick.
  • Pour into small sterilized jars.
  • Seal and store in cool place.
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