Recipes / Vegetable

Carrot Marmalade

Recipe by Tonkcats

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READY IN:

YIELD: 1 batch

UNITS: US

INGREDIENTS

2

cups carrots, ground
1

orange
1

lemon
³⁄₄

cup water
4

cups sugar

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DIRECTIONS

Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
Pour in jelly glasses and seal.

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