Carrot Marmalade

Recipe by Tonkcats
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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
  • Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
  • Pour in jelly glasses and seal.
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