search saves

Carrot Marmalade

Yields:
Units:

ingredients

directions

  • Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
  • Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
  • Pour in jelly glasses and seal.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tonkcats
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pittsburgher
    TO be honest, this is NOT a review, since I have not actually made this recipe, but the combination is intriguing! Also, just a comment, the marmalade might not keep for too long w/o pectin or other rpeservatives, so be careful. Thanks.
    Reply
  2. Tonkcats
Advertisement