Serving Size: 1 (1423) g
Servings Per Recipe: 1
Calories: 3279.3
Calories from Fat 8 g 0 %
Total Fat 0.9 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 191.1 mg 7 %
Total Carbohydrate 845.2 g 281 %
Dietary Fiber 11.9 g 47 %
Sugars 824.2 g 3296 %
Protein 4.2 g 8 %