KIDS & FAMILY
Add a Recipe
This a great recipe to give as gifts at Christmas-tasty and easy to make!
Join In Now
Join the conversation!
cups peeled cored and
fresh lemon juice
(57 g) package fruit pectin
, sliced thin
In a large stainless or enamel stock pot combine the apples, water and lemon juice.
Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
Stir in fruit pectin.
Bring to a full boil, stirring constantly.
Add sugar, lemon slices and cinnamon.
Return to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Adjust times for higher altitudes.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Our 58 Top Shrimp Recipes
Eggs for Breakfast: 57 Ways
42 Crowdpleasing Pasta Salad Recipe...
40+ Quick & Easy Pasta Recipes
View All Recipes