Apple Marmalade

Recipe by Diana Adcock
READY IN: 45mins




  • In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  • Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Stir in fruit pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugar, lemon slices and cinnamon.
  • Return to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.