Apple Marmalade

"This a great recipe to give as gifts at Christmas-tasty and easy to make!"
 
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photo by rache_harkin photo by rache_harkin
photo by rache_harkin
photo by jersystorm photo by jersystorm
photo by jersystorm photo by jersystorm
Ready In:
45mins
Ingredients:
7
Yields:
6 half pints
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ingredients

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directions

  • In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  • Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Stir in fruit pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugar, lemon slices and cinnamon.
  • Return to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.

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Reviews

  1. RogerOH
    The recipe is fantastic. The flavor is hard to discribe. The first thing that hits you, is the pucker power of the lemons followed imediately by the sweetness and cinnamon. The hardest part is peeeling the apples. I hate peeling anything. We will be making more for our use and Christmas presents.
     
  2. L-Do8110
    This is really good I made two batches for Christmas gifts. The first batch I made as per directions and it came out really lemony, very good, but much more lemony than I expected. The lemon overpowered the apples. The second batch I got the tablespoon of lemon juice from the lemon I cut up, instead of in addtion to it. This batch definitely highlights both flavors very well.
     
  3. Magda K.
    Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet. what does it mean???
     
  4. Matthew B.
    can i do this without the cinnamon its hard that ingridient here in the philippines
     
  5. Lelly02
    I liked the lemon slices as it was more like regular orange marmalade . I have another glut of cooking apples so will make more again this year. DELICIOUS!
     
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