Apple Marmalade
This a great recipe to give as gifts at Christmas-tasty and easy to make!
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READY IN: 45mins
YIELD: 6 half pints
UNITS: US
INGREDIENTS
Nutrition- 6cups peeled cored and sliced apples
- 1cup water
- 1tablespoon fresh lemon juice
- 1(57 g) package fruit pectin
- 4cups white sugar
- 1
- 1teaspoon ground cinnamon
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DIRECTIONS
- In a large stainless or enamel stock pot combine the apples, water and lemon juice.
- Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
- Stir in fruit pectin.
- Bring to a full boil, stirring constantly.
- Add sugar, lemon slices and cinnamon.
- Return to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
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