"Chinese" Candy

Recipe by Garnet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 24 Candies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) packages butterscotch chips
  • 1
    (5 ounce) package crunchy chinese noodles
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DIRECTIONS

  • Melt butterscotch chips in heavy saucepan over low heat.
  • Fold in peanuts and chinese noodles until coated.
  • Drop by tablespoon onto waxed paper.
  • Let stand in cool place until firm.
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