Roasted Apple Marmalade

Recipe by katew
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READY IN: 50mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Place melted butter and sugar in a large bowl.
  • Scrape vanilla seeds from the pods into the bowl.
  • Toss apples in vanilla butter.
  • Transfer apples to a baking tray.
  • Bake 30 minutes till soft and caramelized.
  • Transfer apples to a small pot, place on medium heat.
  • Cover with a lid, cook further 5 minutes till apples form a thick sauce.
  • Serve with pork.
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