Citrus & Sweet Wine Marmalade

READY IN: 1hr 10mins
SERVES: 24
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest and juice oranges, tangelo and lemon into a large saucepan.
  • Add ginger slice, water, wine and brown sugar.
  • Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
  • Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
  • Process for 10 minutes in a hot water bath.
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