Citrus Chicken Stir Fry from Family Circle Magazine
"Taste great and whips up fast!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup orange juice
- 1⁄4 cup low-sodium teriyaki sauce
- 2 teaspoons ketchup
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 1 medium sweet red pepper, seeded and thinly sliced
- 1⁄2 lb snow peas, trimmed
- 1 lb chicken tenders, cut into 2-inch pieces
- 3 cups cooked white rice
directions
- Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.
- Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
