Citrus Chicken Stir Fry from Family Circle Magazine

Be the first to review
READY IN: 30mins
Recipe by That Napa Chicken R

Taste great and whips up fast!

Ingredients Nutrition

  • 13 cup orange juice
  • 14 cup low-sodium teriyaki sauce
  • 2 teaspoons ketchup
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, seeded and thinly sliced
  • 12 lb snow peas, trimmed
  • 1 lb chicken tenders, cut into 2-inch pieces
  • 3 cups cooked white rice


  1. Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.
  3. Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a