Cinnamon Twists
- Ready In:
- 37mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
directions
- CINNAMON TWISTS.
- Preheat oven to 350 degrees.
- Mix cinnamon and sugar together until an even mixture is made.
- Dissolve yeast in warm water.
- Add warm milk salt, sugar, butter and eggs.
- Beat in 3 cups flour.
- Beat well.
- Add rest of flour (you may need up to a cup or more).
- Knead well for 5-10 minutes.
- Let rise about 20 minutes in a bowl covered with a towel in a warm place.
- Roll out dough with a rolling pin until fairly thin.
- Spread butter over top dough.
- Sprinkle heavily with cinnamon and sugar mixture.
- Fold one side halfway over and cover with remaining butter.
- Sprinknle heavily with cinnamon and sugar mixture.
- Fold other side of dough over top of the center.
- Slice 1 1/2" slices out of dough.
- Twist and place on baking sheet, sprinkling with more cinnamon/sugar mixture.
- Bake for 10-12 minutes.
- ICING.
- In a small bowl, combine milk and sugar at intervals mixing well.
- Add more milk and/or sugar as needed.
- Glaze twists when they are done baking.
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RECIPE SUBMITTED BY
singmeasleep
United States
I'm a 16 yr old chick who comes from a big family. I'm one of five kids, and I wouldn't have it any other way. Cooking is something that I love to do.
I'm currently recovering from anorexia, so it's been really hard to enjoy cooking. But I'm getting there. I like to eat on the healthy side when I can, staying away from fried and fatty foods.
Other than that, I love to do creative writing reading, basketball, swimming, playing footsie, puddle jumping, going to afternoon tea, and listening to music.