Cinnamon Syrup

Submitted by Sallyanne

"My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup sugar
• 1⁄8 teaspoon salt
• 2 tablespoons flour
• 1⁄2 teaspoon cinnamon
• 2⁄3 cup water
• 2 tablespoons butter

directions

1. Mix sugar, salt, flour, and cinnamon in a small saucepan.
2. Add water and bring to a boil.
3. Boil until thickened.
4. Stir in butter.
5. Serve over pancakes, waffles, or french toast.

Reviews

[ChefWendyMG]

made this to go with pancakes. It was easy and awsome. To my surprise my non sweet eating husband really liked it. I feel like I want to serve it with apples or ice cream. A keeper for sure.

 

[LUVMY2BOYS]

WOW this syrup turned out quite thick! It thickened so quickly on my stovetop! But it was delicious. I increased the cinnamon to 1 tsp & used Splenda. I also used cornstarch per previous suggestions & that was a good thing. It smelled & tasted delicious. Thanks SO much!

 

[Vicki L.]

Delicious! I love cinnamon. Makes a great syrup for pancakes or waffles. I also use it to make my coffee creamer. So good!

 

[Abigail S.]

Quick and easy to make and tastes great. A little too thick for my liking but easily remedied by adding more water. Did not alter the flavor at all.

 

[dkreutzel]

Love cinnamon ice cream with apple pie but it is hard to find here. So I used this syrup to drizzle over my apple pie and vanilla ice cream when served. Delish. Added an additional 1/2 tsp of cinnamon and a few drops of vanilla and used corn starch rather than flour for clarity. Perfect!