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Apple Dumplings With Cinnamon Syrup

Apple Dumplings With Cinnamon Syrup created by KerfuffleUponWincle

Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
  • Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
  • Put syrup ingredients in medium saucepan. Boil for 3 minutes.
  • Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
  • Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
  • Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.
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RECIPE MADE WITH LOVE BY

@Julie Bs Hive
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@Julie Bs Hive
Contributor
"Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess."
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  1. KerfuffleUponWincle
    Apple Dumplings With Cinnamon Syrup Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Apple Dumplings With Cinnamon Syrup Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    Apple Dumplings With Cinnamon Syrup Created by KerfuffleUponWincle
    Reply
  4. KerfuffleUponWincle
    Delicious! I added the juice of one lemon to my apple slices so the dumplings wouldn't be overly sweet. Made and very much enjoyed for Photo Swap 2010 ~
    Reply
  5. Julie Bs Hive
    Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.
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