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    You are in: Home / Recipes / Cinnamon-Swirl Bread Recipe
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    Cinnamon-Swirl Bread

    Cinnamon-Swirl Bread. Photo by lazyme

    1/4 Photos of Cinnamon-Swirl Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AmyZoe's Note:

    I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. This is a delicious and simple quick bread.

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    Units: US | Metric


    1. 1
      Grease and flour a 9x5x3" loaf pan.
    2. 2
      Mix 1/3 cup sugar and cinnamon and set aside.
    3. 3
      In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar.
    4. 4
      Combine egg, milk and oil and add to flour mixture.
    5. 5
      Stir just until moistened.
    6. 6
      Pour half the batter into prepared pan.
    7. 7
      Sprinkle with half the cinnamon mixture.
    8. 8
      Repeat with remaining batter and cinnamon mixture.
    9. 9
      Draw a knife through batter to marble.
    10. 10
      Bake in 350 oven for 45 to 50 minutes or until a toothpick comes out clean.
    11. 11
      Cool in pan for 10 minutes.
    12. 12
      Remove from pan.
    13. 13
      Cool. Wrap and store bread overnight before slicing (I must confess, that's never happened--the bread is gone the same day).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 20, 2011


      This is a wonderful recipe. Highly recommended! The only change I made was to use 1/2 cup of sugar in the bread instead of 1 cup. Thanks AmyZoe :) Made for Bargain Basement tag game

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    • on March 03, 2013


      Yum! This is really good and simple. Thanks for sharing this keeper that I'll make again and again. Made for Best of 2012 Tag.

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    • on January 23, 2012


      5 stars for ease; 10 stars for flavor! YUM! We enjoyed this for a warming breakfast on a cold wintery day. Of course, the house smells fabulous while this in baking and once it come out of the oven, the waiting is the hardest part! the sugar cinnamon topping makes sort of a crust on top. YUM! I can't stop saying YUM! LOL Thanks so much for sharing a great recipe, AmyZoe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon-Swirl Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 176.9
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.0 g
    Cholesterol 13.7 mg
    Sodium 153.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.6 g
    Sugars 16.6 g
    Protein 2.5 g

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