Pumpkin Swirl Bread

Recipe by nonnie4sj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Grease and flour 2 (9x5-inch) loaf pans.
  • Set aside.
  • Combine all filling ingredients in small bowl.
  • Beat at medium speed, scraping bowl often, until well mixed.
  • Set aside.
  • Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl.
  • Combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large bowl.
  • Beat at low speed, scraping bowl often, until smooth.
  • Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
  • Spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan.
  • Carefully spread half of filling mixture over batter in each pan; top each pan evenly with remaining pumpkin batter.
  • Pull knife or spatula through batter and filling to create swirl effect.
  • Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans.
  • Cool completely.
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