recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Serving Size: 1 (1702) g
Servings Per Recipe: 1
Calories: 2490.4
Calories from Fat 526 g 21 %
Total Fat 58.5 g 90 %
Saturated Fat 26.6 g 133 %
Cholesterol 311.6 mg 103 %
Sodium 2693.9 mg 112 %
Total Carbohydrate 452.6 g 150 %
Dietary Fiber 17.6 g 70 %
Sugars 237.5 g 950 %
Protein 49.1 g 98 %