Cinnamon Apple Swirl Bread

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, 1/3 cup sugar, salt and 1/4 cup butter in saucepan over medium heat, stirring until butter melts.
  • Cool to lukewarm.
  • Dissolve yeast in warm water in large bowl.
  • Stir in milk mixture and eggs.
  • Gradually stir in enough flour to form stiff dough.
  • Knead on floured surface until smooth and satiny.
  • Place in greased bowl, turning to coat surface.
  • let rise, covered in warm place until doubled in bulk.
  • combine 2/3 cup sugar, 1 tbls of flour and cinnamon in bowl and mix well.
  • toss apples and walnuts in sugar mixture.
  • roll dough into 11x15 rectangle on lightly floured surface.
  • Spread with 2 tbls softened butter.
  • top with apple mixture.
  • roll as for jelly roll, starting with 15" side.Seal ends and edges.
  • cut into halves.
  • Place each half in greased 9x5" loaf pan.
  • Cut about 1/2" deep with scissors into 10 slices.
  • Let rise, covered until doubled in bulk.
  • Bake at 350* for 40 minutes or until golden brown.
  • Remove from pans after 5 minutes.
  • invert onto wire rack with waxed paper under rack to catch drips.
  • Mix powdered sugar and apple juice in bowl.
  • drizzle icing over loaves.
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