Cinnamon Apple Swirl Bread
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
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INGREDIENTS
Nutrition- 1⁄2cup scalded milk
- 1cup sugar
- 2teaspoons salt
- 1⁄4cup butter
- 2(1 ounce) packages instant yeast
- 1⁄2cup warm water
- 2large eggs
- 4 - 4 1⁄2cups all-purpose flour
- 2⁄3cup sugar
- 1tablespoon flour
- 2teaspoons cinnamon
- 1 1⁄2cups finely diced apples
- 1⁄3
- 2
- 1cup powdered sugar
- 1 -2tablespoon apple juice
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DIRECTIONS
- Combine milk, 1/3 cup sugar, salt and 1/4 cup butter in saucepan over medium heat, stirring until butter melts.
- Cool to lukewarm.
- Dissolve yeast in warm water in large bowl.
- Stir in milk mixture and eggs.
- Gradually stir in enough flour to form stiff dough.
- Knead on floured surface until smooth and satiny.
- Place in greased bowl, turning to coat surface.
- let rise, covered in warm place until doubled in bulk.
- combine 2/3 cup sugar, 1 tbls of flour and cinnamon in bowl and mix well.
- toss apples and walnuts in sugar mixture.
- roll dough into 11x15 rectangle on lightly floured surface.
- Spread with 2 tbls softened butter.
- top with apple mixture.
- roll as for jelly roll, starting with 15" side.Seal ends and edges.
- cut into halves.
- Place each half in greased 9x5" loaf pan.
- Cut about 1/2" deep with scissors into 10 slices.
- Let rise, covered until doubled in bulk.
- Bake at 350* for 40 minutes or until golden brown.
- Remove from pans after 5 minutes.
- invert onto wire rack with waxed paper under rack to catch drips.
- Mix powdered sugar and apple juice in bowl.
- drizzle icing over loaves.
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