Applewood Farmhouse Apple Fritters
photo by SuzanneSB
- Ready In:
- 19mins
- Ingredients:
- 8
- Yields:
-
36 fritters
ingredients
- 1 1⁄2 cups self-rising flour
- 1 tablespoon sugar
- 2 eggs, beaten
- 2⁄3 cup milk
- 1 tablespoon vegetable oil
- 3 cups apples, peeled and chopped (finely)
- hot vegetable oil (for frying, to equal 1/2 inch deep)
- confectioners' sugar
directions
- Combine dry ingredients.
- Add eggs, milk, 1 tablespoonful oil, and apples.
- Stir just until combined.
- Drop batter by spoonfuls into hot oil.
- Cook 3-4 minutes on each side or until golden brown.
- Drain on paper towels.
- Roll fritters in powdered sugar.
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Reviews
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I have been making apple fritters since I was 14 (I am now 28), and I have tried SO many different recipes, from old Amish recipes to new modern ones. But these are the BEST fritters I have ever had, and the easiest! I cut the apples into bite size chunks and they were perfectly coated. I made my own self rising flour using Recipe #5247. I ignored my greedy eyes and dolloped large tablespoons of battered apple into about 3/4" of hot oil in my cast iron skillet, and they cooked up perfectly golden and melt in your mouth crisp on the outside, with a light, fluffy, moist but not soggy interior. I will be making these every week I am sure, thankyou SO much for sharing!!<br/>PS I made a half recipe, and it was more than enough for myself and my twin 2 1/2 year old sons.
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Wonderful recipe! My first time making apple fritters and won't be the last. Followed the directions exactly, except rolled them in cinnamon/sugar rather than confectioners... I didn't have any. Like another reviewer, I had no self-rising flour, so used recipe #5247, since I can never remember the right amount of baking powder to add. Thanks for sharing a great recipe.
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RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!