Chocolate Swirl Bread

Recipe by Debilyn_Ks
READY IN: 1hr 30mins
YIELD: 2 Loaves


  • 4
    cups flour
  • 2
    (1/4 ounce) packages yeast, quick rise
  • 1
    cup milk
  • 13
    cup sugar
  • 6
    tablespoons butter
  • 1
    teaspoon salt
  • 1
    (6 ounce) package English toffee bits (1 cup) or 4 finely chopped Heath candy bars (1 cup)
  • icing
  • 1 12
    cups powdered sugar, sifted
  • 1
    tablespoon water
  • 12
    teaspoon vanilla


  • In a large mixing bowl combine 1 1/2 cups of the flour to yeast.
  • In a sauce pan heat and stir the milk, sugar, butter and salt until warm (120 to 130) and butter almost melts. Add to flour mixture; mix well. Add eggs.
  • Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high for 3 minute.
  • Using spoon, stir in as much of the remaining flour as you can.
  • Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 min).
  • Divide dough into 2 equal portions. Roll out both portions of dough separately to form two 14x10-inch rectangles.
  • Reserve 2 tablespoons of the Heath Bits. Sprinkle remaining over dough rectangles.
  • Starting from short side, roll up each one. Seal seams and edges. Line a baking sheet with foil, grease the foil. Transfer loaves to prepared baking sheet. Cover let rise until nearly double (25 to 30 min.).
  • Bake at 375 for about 20 minute or until done. Remove to wire racks to cool.
  • For icing; combine powdered sugar, water and vanilla. Spread over cooled loaves and sprinkle with reserved Heath Bits.