Cinnamon Orange Swirl Bread

READY IN: 1hr 35mins
YIELD: 1 loaf




  • Cream shortening and 1 cup sugar in a mixing bowl.
  • Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
  • In another bowl, combine together the flour, baking powder, baking soda and salt.
  • Add flour mixture to creamed mixture and stir just until moistened.
  • Pour half of the batter into a greased 9 x 5 loaf pan.
  • Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
  • Sprinkle cinnamon sugar mixture evenly over batter.
  • Top with remaining batter.
  • Cut through batter with a knife to make the swirl.
  • Sprinkle with reserve cinnamon-sugar mixture.
  • Bake at 350° for 55-60 minutes or until pick comes out clean.
  • Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.