Olive Parmesan Beer Bread

Recipe by Sandi Ritchey
READY IN: 1hr
SERVES: 8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
  • 2 23
  • 12
    ounces beer, freshly opened,chilled or room temperature
  • 1
    cup pitted olive, coarsely chopped (black or kalamata)
  • 12
    cup grated parmesan cheese
  • 1 12
    teaspoons italian seasoning
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly grease a 9x5x3 loaf pan.
  • In a medium bowl, mix flour with olives cheese and seasoning.
  • Add beer, and stir with a rubber spatula just until moistened completely.
  • Scrape into a prepared pan.
  • Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
  • Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
  • To serve, cut into 1/2 inch slices with a serrated bread knife.
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