Sourdough Cinnamon Swirl Bread

Recipe by Donna M.
READY IN: 3hrs 30mins




  • Put ingredients into bread machine in the order in which they are listed.
  • Run through the dough cycle but remove dough before it rests to rise.
  • Roll out dough on lightly floured surface into a rectangle.
  • Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.
  • Roll up tightly, as for cinnamon rolls.
  • Moisten edge with water and seal.
  • Place in greased pan (s), cover and let rise until double.
  • Be patient, as rising time is totally dependent on your starter and how active it is.
  • Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
  • Brush tops with butter.
  • Remove from pan and cool on rack.
  • Note: You can make this into one large loaf, or several mini loaves.