Cinnamon-Swirl Egg Bread

Recipe by UnknownChef86
READY IN: 3hrs 25mins
YIELD: 2 loaves




  • Combine 2 cups of the flour and the yeast.
  • In a saucepan heat and stir milk, 3 T.
  • sugar, margarine and salt until warm and margarine almost melts.
  • Add to flour mixture along with eggs.
  • Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
  • Beat on high speed for 3 minutes.
  • Using a spoon, stir in as much remaining flour as you can.
  • Turn out onto a lightly floured surface.
  • Knead in enough of the remaining flour to make a moderate stiff dough that is smooth and elastic (6 to 8 minutes total).
  • Shape into a ball.
  • Place in a lightly greased bowl; turn once to grease surface.
  • Cover and let rise in a warm place until double.
  • Punch dough down.
  • Turn out onto a lightly floured surface.
  • Divide in half.
  • Cover and let rise 10 minutes.
  • Roll each half of dough into a 12 x 7 inch rectangle.
  • Brush lightly with water.
  • Combine 1/2 cup sugar and cinnamon.
  • Sprinkle half of the cinnamon-sugar mixture over each rectangle.
  • Roll up from one of the short sides.
  • Seal edge and ends.
  • Place, seam side down, in greased loaf pans.
  • Cover and let rise until double.
  • Bake in a 375 F oven for 25- 30 minutes or till done.
  • Cover loosely during the last 10 to 15 minutes of baking, if necessary.
  • Remove from pans; cool.