Cinnamon-Swirl Bread

Recipe by AmyZoe
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9x5x3" loaf pan.
  • Mix 1/3 cup sugar and cinnamon and set aside.
  • In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar.
  • Combine egg, milk and oil and add to flour mixture.
  • Stir just until moistened.
  • Pour half the batter into prepared pan.
  • Sprinkle with half the cinnamon mixture.
  • Repeat with remaining batter and cinnamon mixture.
  • Draw a knife through batter to marble.
  • Bake in 350 oven for 45 to 50 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan.
  • Cool. Wrap and store bread overnight before slicing (I must confess, that's never happened--the bread is gone the same day).
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