Cinnamon Sugar Popcorn
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (189.00 g) bag microwave popcorn, popped & unpopped kernels removed
- 78.78 ml butter
- 157.80 ml sugar
- 4.92 ml ground cinnamon
- 4.92 ml vanilla extract
directions
- Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
- Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
- Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
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RECIPE SUBMITTED BY
Air Force Mama
United States