Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

READY IN: 30mins
Recipe by AZFoodie

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!

Top Review by mommyluvs2cook

Yummy muffins! I followed what some others did and used less sugar in the batter, probably about 1 cup or so. I do think using the full amount would have been fine though. For the topping instead of white sugar I used brown sugar. They were so fluffy and moist, thanks!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  4. Bake for 20 to 25 minutes.

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