Cinnamon Streusel Muffins

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READY IN: 30mins
SERVES: 6
YIELD: 6 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Spray cavities with vegetable spray or line with baking cups.
  • In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
  • In small bowl, whisk milk, egg and melted butter until well blended.
  • Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
  • For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
  • Bake 16-18 minutes or until golden brown.
  • Makes 6 muffins.
  • Optional Tweaks from readers at Wilton.com:
  • >Increase to 1/4 cup of brown sugar for topping.
  • >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
  • >more sugar, more spice and maybe even some vanilla.
  • >More bk powder.
  • >1/8 teaspoon salt to topping.
  • >Change white sugar to Light Brown Sugar for batter or half & half.
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