Cinnamon Streusel Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 Muffins
- Serves:
- 6
ingredients
-
Muffins
- 1 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1 egg, lightly beaten
- 3 tablespoons butter, melted
-
Topping
- 1⁄4 cup all-purpose flour
- 2 tablespoons brown sugar
- 3⁄4 teaspoon ground cinnamon
- 2 tablespoons butter, softened
directions
- Preheat oven to 350ºF.
- Spray cavities with vegetable spray or line with baking cups.
- In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- In small bowl, whisk milk, egg and melted butter until well blended.
- Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
- For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
- Bake 16-18 minutes or until golden brown.
- Makes 6 muffins.
-
Optional Tweaks from readers at Wilton.com:
- >Increase to 1/4 cup of brown sugar for topping.
- >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
- >more sugar, more spice and maybe even some vanilla.
- >More bk powder.
- >1/8 teaspoon salt to topping.
- >Change white sugar to Light Brown Sugar for batter or half & half.
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RECIPE SUBMITTED BY
bidness44
Carmichael, California