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    You are in: Home / Recipes / Cinnamon Roll Cake Recipe
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    Cinnamon Roll Cake

    Cinnamon Roll Cake. Photo by yummypiggy

    1/1 Photo of Cinnamon Roll Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #916881's Note:

    Found this recipe on Pinterest.com and thought it looked fabulous!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    Glaze

    Directions:

    1. 1
      Mix all cake ingredients together and spread in a greased 9X13 pan.
    2. 2
      Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
    3. 3
      Bake at 350 degrees for 28-32 minutes.
    4. 4
      Mix glaze ingredients together and drizzle on warm cake.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on January 30, 2014

      55

      Loved this, didn't think it would be any good since I am very very picky, but I enjoyed it. Very simple and delicious :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      15

      the topping mixture is not right

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      55

      This recipe was a success, I made a whole pan and my husband and my children ate it all!! Such a. Great snack when you have that late nite Sweet tooth: )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cinnamon Roll Cake

    Serving Size: 1 (1974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6897.8
     
    Calories from Fat 2752
    39%
    Total Fat 305.8 g
    470%
    Saturated Fat 188.7 g
    943%
    Cholesterol 1165.9 mg
    388%
    Sodium 4901.6 mg
    204%
    Total Carbohydrate 987.1 g
    329%
    Dietary Fiber 14.7 g
    58%
    Sugars 651.1 g
    2604%
    Protein 70.9 g
    141%

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