Cinnamon Roll Coffee Cake

Recipe by LizP5885
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; coat a 9" pan with nonstick spray.
  • Stir together brown sugar, cream, and pinch of salt for the caramel. Pour into prepared pan and spread to coat the bottom. Sprinkle pecans over the caramel.
  • Process brown sugar, flour, butter, cinnamon, and 1/4 teaspoons salt for the streusel in a food processor. Pulse until small clumps form; set aside. If you don't have a food processor, do it by hand.
  • Whisk buttermilk, yogurt, and eggs together.
  • Sift flour, baking powder, soda, and 1/2 teaspoons salt together.
  • Cream butter and sugar with a mixer just until combined.
  • Alternately add dry and wet ingredients, starting and ending with the dry. Blend each addition just until incorporated.
  • Spread half the batter over the caramel, then sprinkle with half the streusel. Carefully spread remaining batter over that and top with remaining streusel.
  • Bake 40-45 minutes, or until a toothpick comes out clean. Cool cake for 5 minutes on a rack, then run a paring knife around the sides to loosen. Invert onto a serving platter while hot, then let cool slightly before slicing.
  • The top is a little sticky, so use a sharp thin bladed knife to cut.
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